Tag Immediately & Correctly: Use your own hunting license tag, notch the date (don’t ink it), and attach it to the deer before field dressing or moving it.
Complete the Log & Use the Right Tag: Fill out the harvest log on the back of your license for white-tailed deer and ensure you’re using the correct tag type (buck vs. antlerless, species-specific).
Report in Required Counties: In designated counties, you must report your harvest within 24 hours using the Texas Hunt & Fish app or website.
Whether you’re a seasoned hunter or heading into the field for the first time, knowing how to properly tag a deer in Texas is essential to staying legal and protecting our state’s wildlife. In this guide, we’ll walk you through the tagging process, including important rules, where to place the tag, and how to report your harvest.
Official Source: Texas Parks and Wildlife Department – Tagging Deer
If you harvest a deer in Texas, you must tag it immediately using your own hunting license — tags are not transferable and cannot be reused.
Use the correct type of tag:
Buck tags for bucks
Antlerless tags for does
Notch the tag to mark the month and day of the kill — do not use ink.
Complete the tag (including property name and county) and attach it immediately after harvest, but before field dressing or moving the animal.
Complete the harvest log on the back of your license in ink if it’s a white-tailed deer (not required for mule deer or MLDP-tagged deer).
Asterisks in the log indicate bucks with an inside main beam spread of 13 inches or more.
Hunters using digital licenses must follow separate guidelines for digital tagging. Refer to the TPWD’s Digital License Tagging Guide for details.
The tag must be attached securely to the deer in a location that prevents it from being damaged, lost, or unreadable during transport. It must remain attached until the animal reaches its final destination and is quartered or processed.
The tag must stay with the carcass (meat).
The head must be accompanied by a Wildlife Resource Document (WRD).
Tip: Tag goes with the meat, WRD goes with the head.
It is unlawful to:
Use a tag from another person’s license or let someone else use yours.
Use a tag more than once.
Use the wrong tag for the species or type of deer (e.g., using a white-tailed tag on a mule deer).
Here’s a quick reference guide to which tags apply to each species and deer type:
Tag # | Species | Type | Valid Counties |
---|---|---|---|
6 | White-tailed Deer | Antlerless | Any county with an open season |
7 | White-tailed Deer | Antlerless | Any county with an open season |
8 | White-tailed Deer | Buck or Doe | Any county with an open season |
9 | White-tailed Deer | Buck or Doe | Any county with an open season |
10 | White-tailed Deer | Buck or Doe | Any county with an open season |
1 | Mule Deer | Antlerless | Archery-only season in Brewster, Pecos, Terrell |
14 | Mule Deer | Buck or Doe | Any mule deer county during open season |
Note: If you use Tags #8, #9, or #10 on antlerless deer, you forfeit the right to harvest a buck that season.
In certain counties, reporting your harvest is mandatory within 24 hours via the Texas Hunt & Fish app or online.
Collin
Dallas
Grayson
Rockwall
Austin, Bastrop, Caldwell, Colorado
Comal (East of I-35), DeWitt, Fayette, Goliad (North of US 59)
Gonzales, Guadalupe, Hays (East of I-35), Jackson (North of US 59)
Karnes, Lavaca, Lee, Travis (East of I-35)
Victoria (North of US 59), Waller, Washington
Wharton (North of US 59), Wilson
For full regulations and updates, visit the official Texas Parks & Wildlife Department’s Tagging Deer Page.
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